Turmeric Golden Milk
The benefits of turmeric are now acknowledged the world over. From preventing heart disease and cancer to improving brain function, this spice does it all. A quintessential part of Indian cuisine, turmeric’s anti-inflammatory properties are beneficial for those who have arthritis by helping them with pain relief.
Turmeric golden milk can be quickly made and is the perfect hot drink to start, or end, the day. It is a comforting drink made with milk, turmeric and warm spices.
Ingredients:
- Milk: 1 cup
- Fresh turmeric root grated/powdered– 2tsp
- Cinnamon stick -1
- Green cardamom pod -1
- Star anise -1
- Black peppercorns crushed –2tsp
Method:
- Takefresh turmeric and peel the skin. Grate and keep aside.
- Heat milk in a pan on medium heat. After a minute or two (when the milk is a little lukewarm) add cinnamon, cardamom, star anise, turmeric and crushed pepper.
- Whisk it all together and bring to a low simmer for 5 minutes. The milk need not boil but it should be nicely hot throughout.
- Remove from heat and serve hot.
Whip up this hot golden milk and feel the benefits of healing turmeric. It’s sweet, creamy and good for you!
Recipe contributed by Kauvery well-wisher Mrs. Lavanya Mukil
Check out Kauvery Hospital’s Facebook page.
