Mango Sago
A dessert that is perfect for the summer season, this luscious mango-based pudding is a dreamy end to every meal.
Ingredients:
- Sago/Sabudana pearls, soaked – ½ cup
- Mango cubes – 1 – 1½ cup
- Coconut milk – 3/4th cup
- Condensed milk – 2 tbsp.
- Milk – 1/4th cup
Method
- Soak the sago pearls in water till they are soft (around 2 hours).
- Strain and boil the sago pearls in water. Stop boiling when they turn translucent (around 20 minutes).
- Strain them once again and hold them under cold running water to prevent them from sticking together.
- Blend milk, coconut milk and condensed milk with the mango cubes. The end result should be a smooth puree.
- Take a glass, add some sago pearls followed by the mango puree. Top with the remaining sago pearls.
- Serve chilled.
Recipe contributed by Kauvery well-wisher Mrs. Lavanya Mukil
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