Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

These four-ingredient peanut butter cookies, along with being sugar-free, are also egg-free and gluten-free and make a delicious melt-in-the-mouth treat. These deliciously soft, thick, and chewy cookies are loaded with flavour.

If you love peanut butter cookies but are not a baker or don’t like to spend hours baking, this easy cookie recipe is just perfect for you.

Ingredients

• Peanut butter – 3/4th cup
• Cocoa powder – 1/4th cup
• Mashed bananas – 1 cup (2 medium-sized)
• Oats – 1/2 cup

Method

• Preheat oven to 350°F (180°C).
• Line a large cookie tray with parchment paper.
• Oil the paper with cooking spray. Set aside.
• Combine all the ingredients in a large bowl and mix until combined.
• Chill the dough for 20 minutes.
• Divide the cookie dough into smaller balls and place them on the baking sheet.
• Leave a thumb space between each cookie as they will expand slightly in the oven.
• Use the back of a fork to press down the top of the cookie dough balls.
• Bake the cookies at 180 degrees for 12 to 15 minutes until golden brown on the sides.
• They should be soft when warm. They firm up as they cool down.

Enjoy your delicious treat!