Dietary management after Mitral Valve Replacement

Mahalakshmi1, Sheeba Sherin2

1Senior Dietitian, Kauvery Heartcity, Trichy, India.

2Dietitian, Kauvery Heartcity, Trichy, India.

Correspondence: dietary.khc@kauveryhospitals.com

Abstract

Mitral Valve Replacement is a surgical procedure. Mitral valve repair and mitral valve replacement are types of surgery to fix or replace a leaky or stiff mitral valve in the heart. The mitral valve is between the left heart chambers (left atrium and left ventricle). This procedure restores the efficient emptying of the blood from left atrium to left ventricle, thus improving the patient,s quality of life, and reducing mortality from the disease to 1-3%. If the person continues with the problem, it may lead to death. Depending on the patient’s clinical status either a biological or mechanical valve can be implanted. After replacement, the patient must take Acitrom tablet. Acitrom is a Vit K antagonist blood-thinning medication . A vitamin K-restricted diet is prescribed to the patient

Mitral Valve Replacement

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Mitral-Valve-Replacement-2

Complication

Certain factors increase the risk of complications, like:

  • Bleeding.
  • Irregular heart rhythms.
  • Blood clots leading to stroke or heart attack
  • Chronic illness
  • Lung problems
  • Increased age
  • Being obese
  • Being a smoker
  • Certain infections that affect the heart

Case Presentation

A 49-year-old female was admitted to the hospital for surgery. She was known to have RHD (rheumatic heart disease)- severe Mitral Valve Stenosis.

Past Medical History

The patient was known to have T2DM, HTN,Pulmonary edema was treated.

On examination, the patient was conscious with a febrile pulse rate of 90 / minute, and the blood glucose range was normal.

She was admitted for mitral valve replacement (MVR), which is a surgical procedure.

Nutritional Assessment

Name: XXX

Gender: FEMALE

Age: 49 YRS

Anthropometric Measurements

Height: 159 cm

Weight: 72 kgs

BMI:28kg/m2 (Over weight)

IBW: 59 kgs.

Diet History: Non Vegetarian

Food Allergy: Chicken

Appetite: Normal

GI Symptoms: Nil

Clinical signs symptoms: Nil

Weight changes: Nil

During the hospital stay, nutrition management was planned according to the patient’s health condition. Followed by a 24-hour dietary recall. It shows that she consumed a low-fat regular diet, which contains 1500 kcal, 64g of protein, and 25 g of fat per day. This diet was given by the hospital under dietary guidance.

Investigations:

Biochemical Value – 9 days

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Date

Haemoglobin

Urea

Creatinine

Sodium

Pottasium

Day-1

11.8

Day-2

11.2 34.2 1.1 3.6

Day-3

11.3 46.0 1.2 144.3 4.0

Day-4

10.9 56.1 1.5 141.9 3.3

Day-5

10.7 63.3 1.3 140.7

Day-6

11.1 61.4 1.3 138.1

Day-7

11.1 59.4 1.2 135.6

Day-8

11.8 49.2 1.1 130.1 3.0

Day-9

12.0 45.1 0.9 129.6 2.9

 

Dietary Recall – Post Surgery

Day 1 Clear Liquid Diet
Day 2 Normal Liquid Diet
Day 3 Semi Solid Diet
Day 4 Soft Diet

Clear liquid diet

Mitral-Valve-Replacement-4

 

Time

Menu

10.00 am Wheywater
12.00 pm Mosambijuice
2.00 pm Wheywater
4.00 pm Mosambijuice
6.00 pm Wheywater
8.00 pm Dhalsoup(clear)
10.00 pm Wheywater

Normal liquid diet

Mitral-Valve-Replacement-5

 

Time

Liquiddiet

6.00 am Formulafeeding
8.00 am Uradkanji
10.00 am Formulafeeding
12.00 pm Vegsoup
2.00 pm Healthmixkanji
4.00 pm Formulafeeding
6.00 pm Dhalwater
8.00 pm Ricekanji
10.00 pm Formulafeeding

Semi solid diet

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Time

Fullfluiddiet

6.00 am Proteinsupplement
8.00 am Sathumavukanji
10.00 am Fruit+proteinsupplement
1.00 pm Rasamrice+vegkootu+vegporiyal+2eggwhite
4.00 pm Doubleboiledsundal
6.00 pm Proteinsupplement
7.45 pm Idly(mashed)+sambar+chutney
9 pm Proteinsupplement

Soft diet

 

 

Time

Semisoliddiet

6.00 am Proteinsupplement
8.00 am Wheatravauppuma+idly+sambar+chutney
10.00 am Fruit+proteinsupplement
1.00 pm Doubleboiledrice+vegkootu+vegporiyal+2eggwhite
4.00 pm Sundal
6.00 pm Proteinsupplement
8.00 pm Ragiidiyappam+sambar+chutney
10.00 pm Proteinsupplement

Nutritional requirements

Diet

Calorie(kcal)

Protein (g)

Fat (g)

Clearliquiddiet(7feeds/2hours) 500 13.5 2.6
Liquiddiet(9feeds/2hours) 1477 65 24
Semisoliddiet+proteinsupplement 1713 74 25
Softdiet+proteinsupplement 1900 84 29

Principle of Diet

  1. Adequate calorie
  2. High protein
  3. Iron rich
  4. Moderate carb
  5. Low fat
  6. Low vit k rich
  7. Vitamins Minerals – as per RDA

Nutritional requirements post surgery

Height: 159cm

Weight: 70kgs

BMI: 27kg/m

IBW: 59kgs

Weight Changes 2kgs

Calorie 1900 Kcal/27.2/kg
Protein 84 g/1.2g/kg
Fat 25-30 g/0.5g/kg

 

Dietary guidelines

  1. Ideal portion breakdown:The ideal daily diet should include 4 servings of whole grains, 5 servings of vegetables, and 2 servings of fruits. However, this may very be depending on the actual energy requirements of the patient.
  2. Sugary foods:Try to avoid sugary foods completely. These may make you gain weight.
  3. Salty foods:Limit your intake of salty foods. Prepare meals with minimal salt as it will help prevent water retention and keep blood pressure normal.
  4. Water consumption:Intake of water as it helps maintain proper fluid balance in the body.
  5. Controlled fat consumption:Limit your consumption of processed fats. Instead, switch to healthy fats derived from nuts, avocados, seeds, and fish oil.
  6. Fish consumption:Different variety of fish such as salmon, sardines, and mackerel are a rich sources of omega-3 fatty acids. These fats help protect the heart and will allow your body to heal faster than usual.
  7. Dairy:Switch to low-fat dairy and include it in your everyday diet.
  8. Protein-rich foods:Include meat or its protein-rich alternatives such as egg white, nuts, chicken, pulses and legumes in your diet.
  9. Whole grain benefits:Whole grain food items such as wheat, brown rice, quinoa, couscous, barley, and rice varieties help improve your energy levels and are considered good for your heart. Make sure to include a couple of servings of whole grain in your daily diet.
  10. Millet: Millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a prebiotic, which means itsupports good bacteria in your digestive system. This type of fiber is also preventing constipation.
  11. Vitamin K-rich foods:It is important to consume Vitamin-K-rich foods. But these should be consumed at a limit after mitral valve replacement surgery to prevent the formation of blood clots in the heart. Consult your dietitian about vitamin K-rich food items that you should completely avoid after the surgery.

Following a healthy lifestyle is important to heart health before and after mitral valve surgery. A healthy lifestyle includes:

  1. No smoking.
  2. Avoid drinking alcohol
  3. Getting regular exercise
  4. Eating a healthy diet
  5. Managing stress

Acitrom Diet

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Generic name of Acitrom

  • Acenocoumarol is a blood thinner agent prescribed to treat or prevent the formation of blood clots or thrombus in the blood vessels helps by dissolving the blood clots and reducing the complication of thromboembolic disorders.
  • Acitrom tablet primarily used to prevent and treat various types of thromboembolic diseases (blood clots inside blood vessels) including deep vein thrombosis (blood clots in leg veins) and pulmonary embolism (blood clots in the lung).
  • Acitrom Tablet is an oral anticoagulant that helps prevent harmful blood clots in the legs, lungs, brain, and heart. It is used for deep vein thrombosis, pulmonary embolism, and stroke prevention.

Side effects

unusual bleeding from the gums,

heavy bleeding from cuts or wounds,

unexplained bruising or nosebleeds,

heavy periods, abdominal pain,

blood vomiting, bloody or black tarry stools,

blood in the urine, backache, dizziness

Vit K Rich foods

Green leafy

Green leafy vegetables like, Cabbage Cauliflower,Broccoli.

Beans varieties .

Peas

Olive oil

Egg yolk

Turnips

Conclusion A conditional diet was prescribed and monitored for two weeks until discharge. Post discharge diet advice was given.

References

  1. Lawrie GM. Structure, function, and dynamics of the mitral annulus: importance in mitral valve repair for myxamatous mitral valve disease. Methodist Debakey Cardiovasc J. 2010;6(1):8-14.
  2. Chiu P, et al. Would evolving recommendations for mechanical mitral valve replacement further raise the bar for successful mitral valve repair? Eur J Cardiothorac Surg. 2018;54(4):622-6.
  3. Vassileva CM, et al. Long-term survival of patients undergoing mitral valve repair and replacement: a longitudinal analysis of Medicare fee-forservice beneficiaries. Circulation 2013;127:1870-6.
  4. Husted S, et al. Non-vitamin K antagonist oral anticoagulants (NOACs): no longer new or novel. Thromb Haemost. 2014;111:781-2.
Mahalakshmi

Ms. Mahalakshmi M

Senior Dietitian

Sheeba

Ms. Sheeba Sherin C

Dietitian